tag:blogger.com,1999:blog-82448128611761475052011-08-02T10:11:02.821+08:00rahyannoreply@blogger.comBlogger71100tag:blogger.com,1999:blog-8244812861176147505.post-87030803795931433052009-07-02T15:21:00.004+08:002009-07-02T15:49:00.797+08:00

I mentioned here before that I have more lemons in the fridge and would like to make something out of it. I was pretty excited as I had borrowed Baked: New Frontiers in Baking by Matt Lewis & Renato Poliafito and the sight of their oh so beautiful Lemon Lemon Loaf on page 41 got me hooked. However, the recipe calls for 8 large eggs and I thought "wow! that's a lot of eggs for 2 loaves of cake!"

rahyannoreply@blogger.com4tag:blogger.com,1999:blog-8244812861176147505.post-6810912824855303012009-06-27T23:35:00.007+08:002009-06-28T01:27:10.415+08:00

I was very ecstatic when I realised I've got abit of time on my hands to bake and decided to participate as a Daring Baker. I waited with bated breath for my application to be approved and then immediately found out that the June challenge would be -- Bakewell Tart. *insert cricket sounds here* Very frankly, I've never heard of the word before. Bakewell Tart? Frangipane? Hmmmm....But reading more

rahyannoreply@blogger.com13tag:blogger.com,1999:blog-8244812861176147505.post-37985365946066299462009-06-15T23:06:00.002+08:002009-06-15T23:46:53.594+08:00

I fell very sick in February and have not been doing so well with activities and such. It was the most testing time in my life and I was very down all the time. The doctor said I needed loads of rest as I could be overly exhausted - "juggling too many things at a time", he said. I feel much better now and up and about. I'm just so thankful to DH for his care and for helping to acquire the

rahyannoreply@blogger.com1tag:blogger.com,1999:blog-8244812861176147505.post-64240640412817018802009-01-09T16:53:00.005+08:002009-01-09T17:52:04.414+08:00

I've heard quite a number of issues with regards to Martha Stewart's recipe. Though I am a fan of hers, I have to say, I do have a problems or two with her recipe. Could it be that tips were left out of the recipe or the measurements given were just awry? I'm quizzed. Sometime ago, I tried to make the Hi-hat cupcakes featured on her site and thought it would be a brilliant idea to bring this to a

rahyannoreply@blogger.com0tag:blogger.com,1999:blog-8244812861176147505.post-43865211866139400992008-12-04T15:04:00.000+08:002008-12-20T15:55:58.187+08:00

Phew, after that last burst of studying for this year, I'm ready to enter the kitchen again. It was a very hectic month, November. I found it difficult to manage the domestic chores, assignments and also cracking my brains for the examinations. If you are able to notice, the post date of this post is somewhat later than I've typed this down, all because I've taken the habit of typing down my post

rahyannoreply@blogger.com0tag:blogger.com,1999:blog-8244812861176147505.post-19566232452922672982008-11-02T20:30:00.000+08:002008-12-03T23:09:41.840+08:00

On rainy days like today, I love to sit back and read a book if and only when the kids are asleep or taking their nap. And more often than not, everyday is a rush day and before I realised it, its dinner time. Egg dishes are kind of a must in our household. I think everyone agrees that the simple omelette or scrambled egg is most forgiving and can adapt to any food like sandwiches or rice dishes.

rahyannoreply@blogger.com0tag:blogger.com,1999:blog-8244812861176147505.post-70856611801956400282008-11-01T20:32:00.000+08:002008-12-03T23:07:08.787+08:00

Hi, I'm Rahyan. I've been yearning to have my own food blog where I can share my kitchen haps (and mishaps actually) but never really have gotten the time or probably just felt something missing to name a few. I have to admit that its the procrastinator in me which has been pulling me away from the blogosphere of culinary divinities and also, not forgetting, my very own oven and stove. And what

rahyannoreply@blogger.com0